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  • Help with Supplier Approval/Assessment Program

    Today, 06:04 AM

    Hello! Brand new to this website, but I've had a blast scouring through old threads (some were over 10 years old, wow!). I am looking for help... more
  • FOOD LOSS

    Yesterday, 02:14 PM, Replies: 3

    dears ifsqn members How can a food loss and waste policy be included within a food safety and quality policy? more
  • Training and Verification

    Yesterday, 04:29 AM, Replies: 1

    Hello all :) How do ya'll go about doing training verification? Do you do it for each employee? For example if you do GMP training to all... more
  • Introduction of Myself

    May 17 2024 07:44 PM, Replies: 3

    Hello, everyone! I am thrilled to introduce myself as a recent graduate in Nutrition and Food Science from Patuakhali Science and Technology U... more
  • Releasing Product Prior to Positive Release Being Completed for Customer

    May 17 2024 07:27 PM, Replies: 6

    We are a comanufacturing site for ice cream and I have written a positive release program which complies with SQF and FDA. A brand we produce... more
  • FOOD LOSS

    Today, 04:18 AM

    Hi suhaibalbadawi97, Have a look at the FSSC 22000 Guidance Document for Food Loss and Waste which I attached in post 2 of this topic: Food lo... more
  • FOOD LOSS

    Yesterday, 03:12 PM

    Thank you for your response. I cannot understand it. I need more clarification more
  • Neogen Supply

    Yesterday, 03:08 PM

    I have had Neogen for years and always found them very helpful and responsive in the past, after the merger with 3M everything changed. Before Neog... more
  • FOOD LOSS

    Yesterday, 02:40 PM

    You can add some goals/intentions regarding food loss and waste (ex: only produce according to orders). more
  • Cleaning/Sanitation in production area

    Yesterday, 06:04 AM

    In addition to the already mentioned SOP, schedule and cleaning checklists, don't forget to perform trainings regarding GHP, GMP for the workers an... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar

Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more

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Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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